Posted at 19:48h
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Blog
by Danial
When picking white eggplant, ensure the skin is smooth and glossy, and the fruit feels firm. Choosing the right white eggplant provides maximum flavor and tender texture.
White eggplant, also known as white aubergine, is a versatile and delicious vegetable that can be enjoyed in various dishes. Its mild flavor and smooth texture make it a popular choice for cooking, and it can be used in stir-fries, casseroles, and even on the grill.
